wHAT OUR CLIENTS SAY...
FSF - Experts in Food Safety & Hygiene
IRISH QUALITY CENTRE
I worked with Edel Jones in the auditing of Food Safety and Quality Management Systems for over ten years. I consider Edel to be very professional in her work, both technically and in interpersonal relations.
Edel was always objective in her assessments, fair in her findings, and accurate and timely in her reporting. Her positive way of thinking and persuasiveness was significant in assisting organisations in taking timely corrective actions.
I have no hesitation in recommending Edel to your company.
SuperValu, Lusk & Centra, Rathdrum
To whom it may concern.
I have used Edel Jones over the last 15 years in my stores and I call honestly say that our stores would not have achieved the high standards of hygiene and excellence without her guidance and her company’s input.
I have found Edel to be invaluable when it comes to anything related to running a food market store in Ireland with the regulations constantly changing and the valued customers knowledge and expectations, that we deal with daily.
Edel not only offers expert advice in relation to practice and legal requirements but also practical advise in relation to the implementation of these stringent requirements. I would challenge any retailer in the country to find anybody as good as Edel in her chosen profession.
I have had numerous telephone conversations and meetings with Edel over the years and when I may occasional not have liked what she has to say, Edel has always pointed me in the right direction. She is direct , courteous and diplomatic in her approach.
The day I spent with her looking over her shoulder as she conducted a detailed audit was invaluable , and I now have the confidence to implement her standards throughout my stores. When fellow retailers ask me about advice or a HACCP expert I always refer to Edel Jones.
She is exceptional in her chosen field and I am truly blessed that I met and work with Edel Jones.
Courtmacsherry Community Shop
Edel thanks so much for the HACCP course on March 4th last. We learnt a lot from it.
Spice of Life