Issue 7 of the BRC Global Standard for food safety was published in January 2015 and is been audited against since July 2015.
This 1 day awareness course gives Technical and Quality staff from manufacturing an insight into how the BRC standard should be implemented.
The course content includes the following:
- Background and benefits of the Standard.
- Layout of the standard.
- Requirements of the standard with emphasis on the 12 Fundamental requirements and the statements of intent.
- Understanding new requirements such as VACCP in relation to Supplier Control
- Audit protocol and options
A comprehensive course manual will be provided and a certificate of attendance will be issued.